Temperate climate with limited irrigation, mainly dry land, bush vines.
Harvested at optimum ripeness at 23°B, then destemmed, crushed and cooled. The free run juices are fermented at 14°C. Different tanks are blended to obtain the optimum bouquet and palate.
Filtered and stored in stainless steel tanks till bottling.
Light straw colour, with a light green tint.
Enticing fruit salad flavours, especially guava.
Upfront fresh tropical fruity flavours, on the nose and palate. This fruity wine has a lovely crisp finish.
Drink now and serve chilled.
This wine goes well with white meat dishes and vegetarian dishes.View Packshot Download Tasting Notes